Desserts

ASSORTED ITALIAN PASTRY AND FRUIT PLATTER

~ Serves 12-15

SEASONAL FRUIT PLATTER

~ Serves 12-15

ASSORTED ITALIAN COOKIE PLATTER

~ Serves 6-8

TIRAMISU CAKE

A creamy dessert of expresso soaked ladyfingers topped with a lightly sweetened rich mascarpone cream ~ serves 6-8

SICILIAN CANNOLIS

Italian pastry shells with a sweet creamy ricotta filling

2.50/ea (sm)

3.50/ea (lg)

ASSORTED ITALIAN PASTRIES

2.50/ea

ITALIAN BISCOTTI

Soft and nutty with a touch of chocolate

2.50/ea