Italian Classics

LASAGNA WITH MEAT, OR VEGETABLE

~ Serves 6 to 8 people

LASAGNA WITH MEAT, OR VEGETARIAN, PARTY SIZE

Serves 15-18 people

MANICOTTI

(pasta stuffed with spinach and ricotta cheese) ~ Serves 6 to 8 people

CANNELLONI

(pasta stuffed with ground pork, veal, beef) ~ Serves 6 to 8 people

EGGPLANT PARMIGIANA

Eggplant, lightly breaded, layered with tomato sauce, mozzarella, and Parmigiano cheese Serves ~ 6 to 8 people

VEAL OR CHICKEN PARMIGIANA

Tender veal or chicken cutlet, lightly breaded topped with tomato basil sauce and mozzarella

SAUSAGE PEPERONATA

House-made sausage (mild or spicy) tossed with marinated sweet peppers and tomato sauce

ARANCINI

Sicilian rice balls filled with meat, Parmigiano, mozzarella cheese and vegetables

CHICKEN CACCIATORE

Grilled chicken breast in a roasted cherry tomato sauce served with seasonal vegetables

PORCHETTA

House made roasted porchetta served with rapini

TRADITIONAL ITALIAN PANINIS ~ Serves 10 to 12 people

Assortment of our popular deli meats made on cirioli buns Eggplant, hot peppersm mayonnaise and mustard on the side.

FOCACCIA PANINIS ~ Serves 10 to 12 people

Assortment of our popular deli meats made on focaccia Eggplant, hot peppers mayonnaise and mustard on the side.

WRAPS ~ Serves 10 to 12 people

Assortment of our popular deli meats made on wraps

LARGE MARINATED VEGETABLE ANTIPASTO PLATTER ~ Serves 12 to 15 people

Assortment of olives and marinated vegetables including mushrooms, artichokes, eggplant, and pickles.

LARGE CANADIAN CHEESE PLATTER ~ Serves 12 to 15 people

Selection of Canadian cheeses, cubed and sliced with crackers garnished with olives.

LARGE INTERNATIONAL CHEESE PLATTER ~ Serves 12-15 people

Selection of fine cheeses from around the world with crackers garnished with olives.